Maldives smoked tuna Fish chips, sea food, dried tuna

Weight:100g x 3

Expiry date:3months from packed date

Nutrition Facts Serving Size 100 g  

Calories 180

Total Fat 6.12g 9%  

Cholesterol 48mg 16%

Sodium 49mg 2%

Potassium 315mg  

Total Carbohydrate 0g 0%  

Dietary Fiber 0g 0%   Sugars 0g  

Protein 29.16g    

Description:

Tuna Chips, Tuna Powder made from Maldives Fish. In the Maldives dried tuna fish is used to flavor many types of curry and main dishes.

Smoked fish is the end product of fish subjected to the action of smoke delivered from wood. Before smoking they are boiled and treated with salt.

Smoking can improve the taste and color of the sea food product reducing the number of bacteria and they are safe and healthy to consume.

Smoking reduces spoilage in two major ways:

1. Reducing the number of bacteria,

2. anti- oxidation effects.

We will explain to you how the smoke from wood preserves the fish from spoilage, what's the secret behind it.

Phenols in Wood smoke have an anti –bacterial properties.

Specially smoldering fires will emit high levels of oxidative substances. Phenols in wood during smoking form a protective layer on the surface protecting the product from bacterial attack.

During the process, smoke penetrates the flesh of the fish slowly; hence the anti-bacterial effects are confined mostly to the surface of the fish.