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HERBAL INFUSIONS


WHOLE ROSEBUDS

The raw beauty of whole rosebuds provides the definitive 'herbal' experience. Light and fragrant like a delicate perfume, the infusion is soothing, soft and refreshing. - The raw beauty of whole rosebuds provides the definitive 'herbal' experience. Light and fragrant like a delicate perfume, the infusion is soothing, soft and refreshing.

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ORGANIC WHOLE CHAMOMILE FLOWERS

Chamomile flowers are fresh, cleansing and intensely enjoyable to drink. Chamomile is often said to be helpful as a muscle relaxant. - It is fresh, cleansing and intensely enjoyable to drink. Certified organic by the Soil Association.

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WHOLE PEPPERMINT LEAF

Our whole Peppermint leaf infusion is striking and strong, with a fantastically fresh and cleansing minty flavour. Peppermint leaf cleanses your palate and aids digestion. - Striking and strong, Jing's peppermint infusion cleans your palate and aids digestion.

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BLACKCURRANT AND HIBISCUS

Whole blackcurrants, berries and cracked hibiscus shells make this sumptuous herbal infusion delightfully refreshing. Vivid, intense and lively with a rich spectrum of berry fruits

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LEMONGRASS

With its unique fragrance and silky texture, this ever-popular after dinner digestive is a must have for any household. - With its unique fragrance and silky texture, this ever-popular after dinner digestive is a must have for any household.

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BLACK TEA


CEYLON

JING Ceylon is an outstanding example of its type, composed of long whole leaf from Kukuleganga tea garden. Takes well to milk but best drunk black. Full bodied, soothing and complex.br>
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DECAFFEINATED CEYLON

A decaffeinated Ceylon tea. With its unique fragrance and silky texture, this ever-popular after dinner digestive is a must have for any household. - With its unique fragrance and silky texture, this ever-popular after dinner digestive is a must have for any household.

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ASSAM BREAKFAST

A fantastic breakfast tea. Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect for those who love a strong and malty cup of tea, with or without milk.

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DECAFFEINATED ASSAM BREAKFAST

A decaffeinated Assam Breakfast Tea. A fantastic breakfast tea. Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect for those who love a strong and malty cup of tea, with or without milk.

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DARJEELING 2ND FLUSH

From May onwards, the famed Darjeeling summer teas are produced with succulent leaves and a sprinkling of silvery tips. - From May onwards, the famed Darjeeling summer teas are produced with succulent leaves and a sprinkling of silvery tips.

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DARJEELING SUPREME

From May onwards, the famed Darjeeling summer teas are produced with succulent leaves and a sprinkling of silvery tips. - From May onwards, the famed Darjeeling summer teas are produced with succulent leaves and a sprinkling of silvery tips.

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BOHEA LAPSANG

Richly and smoulderingly smoky yet with great harmony and wealth of aroma, leaving an impression of almost peaty warmth. The difference between Bohea and commercial Lapsang is enormous, perhaps similar to the distinction between mass-produced whiskies and slowly made, properly aged, artisan malts. Drying the leaves slowly over bark-less pine wood fires gives Wuyi Bohea soft, lingering smokiness, making it an incredibly easy-to-slip-down and sophisticated after dinner tea.

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SCENTED AND FLAVOURED BLACK TEA


JING EARL GREY




JING Earl Grey black tea will change your understanding of how Earl Grey should taste. Made from a base of exceptional whole leaf Ceylon scented with bergamot and sprinkled with cornflowers to create a tea that delights all the senses. Just as in the case of regular jasmine tea, it has become customary for very poor quality tea to be used as the base of Earl Grey. JING uses a superb Ceylon tea, scented with bergamot and decorated with a sprinkling of cornflowers to create a rich, full bodied flavour and a striking appearance. Our Earl Grey is specifically blended for those who enjoy their tea with milk – its addition compliments rather than overwhelms the tea.

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JING CHAI TEA

JING Chai is a unique blend of high quality Ceylon and spices. The resulting tea has a spicy flavour and sweet aroma. - JING Chai tea. Whole leaf black tea scented with a range of spices including anise and cinnamon

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MANGO BLACK TEA

A delicious blend of fresh green tea, rich black tea and whole mango pieces. Sweet, lightly spicy and refreshing. - A delicious blend of fresh green tea, rich black tea and whole mango pieces. Sweet, lightly spicy and refreshing.

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WHITE TEA


SILVER NEEDLE




Silver Needle white tea is the most famous white tea in the world. Picked between 20th March and 5th April 2010 from Tai Mu Mountain garden, our Silver Needle is sweet and mellow. Ideal for drinking on long, lingering afternoons. - Silver Needle White Tea is the world's most famous white tea. Sweet and mellow in flavour and traditionally produced by Silver Needle masters.

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WHITE PEONY

Picked between 5th April and 15th April 2010 from Tai Mu Mountain garden. A delicious introduction to Chinese white teas. Composed of two-leaf and bud sets, White Peony is renowned for its refreshing flavour and sweetness. - A delicious introduction to Chinese white teas. Composed of two-leaf and bud sets, White Peony is renowned for its refreshing flavour and sweetness.

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GREEN TEA


Jade Sword




Grown in misty mountains in China's Jiande green tea terroir. Jade Sword is a bright and fresh tea. Picked on 15th May 2010 from Fengwukou village garden. - Organic Jade Sword Mao Jian Green Tea is a clean, rounded-tasting green tea grown in China’s Jiande terroir. It is suitable for drinking at any time of day..

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Dragonwell

Dragon Well is one of the most famous green teas in China. Complex and multi-layered with the irresistible combination of warm and creamy mouthfeel, hazel nut notes and searingly spring-freshness. The traditional method of making Dragon Well is what really sets it apart. Each individual tea bud is hand-pressed and shaped in a wok to achieve the perfect level of roasting.

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Dragonwell

Dragon Well is one of the most famous green teas in China. Complex and multi-layered with the irresistible combination of warm and creamy mouthfeel, hazel nut notes and searingly spring-freshness. The traditional method of making Dragon Well is what really sets it apart. Each individual tea bud is hand-pressed and shaped in a wok to achieve the perfect level of roasting.

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JASMINE PEARL

Our Jasmine Pearl tea is composed of the most perfectly balanced spring green tea, repeatedly hand scented with fresh jasmine flowers (and nothing else!). This latest crop has just arrived and is the finest example we have stocked in years. - Jing Fair Trade Jasmine Pearls are the finest example of their kind to be found anywhere in the world

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OOLONG TEA


TAIWAN ALISHAN




This is one of Taiwan's most celebrated Oolong teas. With its fresh, clean and creamy texture, it is extremely refreshing yet rich. br>
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TAIWAN ORIENTAL BEAUTY

Soft, glycerous, harmonious and rounded, with burnished, apple-wood flavours. Calm, serene and complete.

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BIG RED ROBE

A delicious introduction to Wuyi oolong teas with a rich and full flavour. Perfect for the dedicated oolong fan for everyday drinking. Also known as Great Red Cloak. - A delicious introduction to Wuyi oolong teas with a rich and full flavour. Perfect for the dedicated oolong fan for everyday drinking.

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YELLOW GOLD

A hand-rolled oolong with an aroma and flavour combining caramel notes, tangy citrus and fresh grasses, supported by quenching syrupy sweetness. - 4 foYellow Gold Oolong is a rolled leaf which opens fully in water to create a light, refreshing infusion

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FLOWERING TEA


FLOWERING DRAGON EYE




A light and fragrant green tea wrapped around a pot marigold in the base, an arch of pure jasmine blossoms and a globe amaranth flower which blossoms above when infused. One of our most spectacular jasmine flower teas. Each flowering tea bulb weighs approximately 6g so in a 50g packet you will receive around 8 bulbs. - Jasmine blossoms, globe amaranth and marigold encased in green tea. A very spectacular jasmine flower tea..

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FLOWERING AMARANTH

A beautiful display of hand tied green tea wrapped around a stunning red amaranth flower. A mesmerising sight with a soft pink infusion and cleansing wild flower taste. Each flowering tea bulb weighs approximately 6g so in a 50g packet you will receive around 8 bulbs. - High quality green tea leaves wrapped around a red amaranth flower.

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FLOWERING OSMANTHUS

Sweet and soothing flowering green tea hand tied around sweet-tasting osmanthus blossoms and orange lily petals. A hypnotic display of colour, with a heavenly sweet taste. Each flowering tea bulb weighs approximately 6g so in a 50g packet you will receive around 8 bulbs. - High quality green tea wrapped around an orange osmanthus flower.

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PUERH


VINTAED COOKED PUERH MINI CAKES




Approximately 15-18 mini cakes (tuo) per 50g. Simply unwrap and drop one of these fresh and green single-serving sized cakes into a teapot or cup and let it infuse. Convenient, authentic and delicious. The resulting cup is zesty and fresh with a faint hint of smokiness and warm apricot and peach finish.

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