Complete 1950 Vintage 24 Volume Encyclopedia of Cooking Recipes Ruth
Berolzheimer
- TITLE: The Encyclopedia of Cooking 24 Volumes
- Ruth Berolsheimer
- Year: 1950
- Copyright Consolidated book publisher Culinary Art Institute
- All 24 booklets are very clean and in good condition
No writing in any of the cookbooks, No torn or missing pages in any of the cookbooks, No major damage at all. Very nice and beautiful Encyclopedia Of Cooking In 24 Volumes. These 24 volumes include: 500 Snacks-Bright Ideas For Entertaining, 500 Delicious
Dishes From Leftovers, 250 Classic Cake Recipes, 250 Ways to Prepare
Poultry and Game Birds, Superb Pies and Pastries, Delicious Soup
Recipes, Delicious Salad Recipes, Ways To Prepare Meat, Fish and Sea Food Recipes, 300 Ways To Serve Eggs, 250 Ways To Serve Fresh Vegetables, 250 Delectable Dessert Recipes, 250 Ways To Serving Potatoes, 500 Tasty Sandwich Recipes, 250 Ways To Make Candy, 250 Luscious Refrigerator Desserts, The Cookie Book, 300 Healthful
Dairy Dishes, 250 Breads, Biscuits and Rolls, 250 Sauces, Gravies and
Dressings, Meals For Two Cookbook, Body Building Dishes For Children,
2000 Useful Facts About Food, Menus For Everyday Of The Year. A very very nice vintage Encyclopedia Of Cooking with 1000's of great tasting old classic recipes. *Buyer pays FREE shipping (Insurance extra) in US
**Buyer pays $39.95 shipping (Includes
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