Commonly referred to as seaweed, grows along coastlines around the world.
Botanically it is classified as algae. It is a rich source of natural vitamins
and minerals, including essential trace minerals.
Kelp is dependent upon the sea
for its nourishment -- an excellent source since the sea is the repository of
all the minerals that have been washed from the land through the millennium.
The
plant can grow as much as two feet per day, and the entire plant is used in
herbology.
Kelp is especially high in iodine, which must be present for proper glandular function and metabolism. It
also contains sodium, phosphorus and calcium , as well as magnesium and potassium. Kelp is a source of iron, vitamins A, B1, B2, C, D and E, plus amino acids.
Kelp also makes a popular salt substitute. Because the plant’s nutrients come in
a natural form, they are easily assimilated by the body.
Take 1000 mg twice a day with meals.
Origin - Canada
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