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Wild Crafted,  Bulgaria, Kosher--  Buy 2 lb save on the shipping.

Use: Helps treat heart disease and related symptoms.
Considered by herbalists to be the world's best cardiac tonic.
Used for beginning heart disease, mild heart-muscle weakness, angina, and arrhythmia.
It promotes healthy blood pressure and cholesterol levels by relaxing blood vessels, increasing metabolism in the heart muscle, and improving blood supply to the heart.
Also used for sleeplessness, nervousness, poor digestion, and weight control.

Hawthorn berry syrup is high in calcium and is an excellent food for the veins and arteries.
One of the best preparations to have on hand is the hawthorn berry syrup. Hawthorn berries are well known as a cardiac tonic, and have been used for centuries.
 If the heart has not been fed with the proper foods, the hawthorn berry syrup can be used to return the weakened heart to a state of good repair. Hawthorn berries is one of the richest foods for the heart that we have. It has been successfully used to treat leakage of the heart, rapid and feeble heart action, lesions left by former heart attacks, insufficiency in the valves, cardiac dropsy, hypertrophy, and other functional and congenital heart disorders. There are several hundred types of heart diseases known to the medical profession, but the good thing about hawthorn berry syrup is that it will heal all of them, including 'broken hearts'. It is made with hawthorn berry (Crataegus oxyacantha of the rose family) concentrate, grape brandy and pure vegetable glycerine as medicinal aids and preservatives.
The recommend dosage is 1/2 teaspoon three times a day.

HAWTHORN BERRY SYRUP - HEART FOOD RECIPE

We always use stainless steel, Pyrex glass, or uncracked porcelain utensils in preparing a formula. Never aluminum, Teflon, copper, iron, or cracked porcelain.

If you use the fresh hawthorn berries put them into a pan and fill the pan with distilled water 2 inches from the top of the pan. If you have dried berries, reconstitute the berries until they are about their normal size and then add water to cover the berries and add an additional inch of water. Simmer this mixture on a low simmer (under 130 degrees Fahrenheit) for about 15 or 20 minutes. Stir while simmering. Remove the mixture from the heat and let it steep for 15 to 20 minutes. Strain the liquid off of the top of the solids. Set aside the liquid in a clean container.

Mash the remainder of the berries and cover them with steam distilled water, adding an additional inch of water to the solution. When distilled water is used, the resulting tea is more potent than with ordinary tap water. Simmer this mixture for 20 minutes, stirring while you are simmering. Remove pan from heat. Let steep for 20 minutes. Strain off the liquid and press the excess liquid from the solids.

Combine the second batch of liquid with the first batch of liquid. Stir them together. Put them into a clean pan on low heat.

Simmer slowly with the lid off, stirring while simmering. If you do not have the patience to simmer and stir, then put the mixture into a double boiler so that it will not burn. Simmer the liquid to 1/4 its original amount. (if you have one gallon as the original amount, you will want to reduce it to one quart). Be sure to stir the mixture regularly so that it will not burn. You will now be left with a thick hawthorn berry solution, a 7x or 7 power concentrate. Let us suppose, for convenience, that you have one quart of solution. Add to this 1/4 quart (or one fourth the amount of the solution) of grape brandy and 1/4 quart of pure vegetable glycerine. The vegetable glycerine is United States Pharmaceutical grade of glycerine derived from plant sources. Stir the mixture thoroughly. Bottle it in dark colored bottles and cork it tightly. To preserve the heart tonic for future use, turn the bottle upside down in melted paraffin wax in order to wax the lid on and form an air-tight seal.


This is one of the only good tasting herbal preparations we have, so don't let relatives and occasional guests gulp it down indiscriminately after you have spent so many hours in the preparation of it.

A lady suffering from cardiac dropsy used the syrup and she was able to see her ankles for the first time in four years. My father-in-law was born with leakage of the heart and had to be carried on a pillow as a baby. He began taking the hawthorn berry syrup at the age of 62 years. At 65 he was given a clean bill of health. He lived to the age of 81 and never suffered a heart attack.



*****Another simple recipe for Hawthorn Syrup

Enjoy it on pancakes and waffles, and improve your heart health at the same time. Using this method, you can make your own hawthorn berry syrup using nothing more than the berries, water, and honey.

*Put  ½ cup dried hawthorn berries, to a medium sized saucepan. Add three cups spring or distilled water, and stir to combine.

*Turn the heat to medium, and bring the mixture to a boil. Reduce heat and simmer the hawthorn berries for an additional 2-3 minutes.

*Remove the pan from heat, and mash the berries in the water using a potato  masher. Continue until the liquid thickens and the berries cannot be mashed any further.

*Strain the liquid from the pan into a medium mixing bowl. Add one cup of organic honey to the liquid, and stir thoroughly to combine.

*Pour the resulting hawthorn berry syrup into a dark glass bottle. Label the bottle with the contents and date, and store the syrup in the refrigerator when not in use.





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