GOURMET'S BASIC FRENCH COOKBOOK, by Louis Diat...Published by Gourmet Books in 1961...The techniques of French cuisine…....With illustrations……

    DESCRIPTION - Hardback, with DJ...655 pages......

    CONDITION - The big fella is in good condition....Pages are good……Cover is solid, with a little wear……The DJ is solid, with about and inch tear on the top front......A good, solid book…….….I think you will be pleased with this copy...

    PAYMENT AND SHIPPIN' - 'Course the thrilled buyer will also pay $3.95 for postage and handlin'...And can pay with check, Paypal, or by credit card through PayPal.........Multiple purchases save on shippin'...

 

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            Now while you're here, why don't you give my other auctions a look-see...Why, I 'spect I got a wagon load of mighty good books over yonder in my Book Barn...

       Thanks a heap....!!!

         - - - ol' arkee