Food Preservation
Reference
Library
117 Books on DVD
What I Know: Or, Hints on the Daily Duties
of a Housekeeper. Comprising ... by Elizabeth Nicholson -
Home economics - 1856 - 156 pages
A Complete Course in Canning: Being a Thorough
Exposition of the Best ... 1919 - 272 pages
A Practical Treatise on Olive Culture, Oil
Making and Olive Pickling by Adolphe Flamant - Olive culture
- 1887 - 76 pages
A Treatise on Food Conservation and the Art
of Canning by Dona MacKenzie Snyder - Canning and preserving
- 1917 - 205 pages
War Food: Practical and Economical Methods
of Keeping Vegetables, Fruits and ... by Amy Littlefield
Handy - Canning and preserving - 1917 - 76 pages
Canning, Preserving and Pickling
by Marion Harris Neil - Canning and preserving - 1914 - 284
pages
Canning and Preserving by
Sarah Tyson Heston Rorer - Canning and preserving - 1912 - 118 pages
Dehydrating Foods, Fruits, Vegetables, Fish
and Meats: The New Easy ... by A. Louise Andrea - Food -
1920 - 206 pages
Everywomans Canning Book: The A B C of Safe
Home Canning and Preserving by Mary Burke Hughes - Canning
and preserving - 1918 - 96 pages
Food drying progress and
importance by National war garden commission - Drying apparatus
- 1919 - 23 pages
Preserving and Canning: A Book for the Home
Economist by Emily Riesenberg - Canning and preserving -
1914 - 100 pages
Preserving and Pickling: Two Hundred Recipes
for Preserves, Jellies, Jams ... by Mary Mason Wright - Canning
and preserving - 1917 - 168 pages
Successful Canning and Preserving
by Ola Powell - Canning and preserving - 1917 - 371
pages
The art and mystery of curing, preserving,
and potting all kinds of meats ... by J. R, Art - 1864
The Art of Preserving All Kinds of Animal
and Vegetable Substances for ... by Nicholas Appert - Canning
and preserving - 1811
The Complete Housekeeper by
Emily Holt - Domestic economy - 1903 - 762 pages
The House-keeper's Pocket-book: And Compleat
Family Cook. Containing Above ... by Sarah Harrison - 1739
- 263 pages
The Manufacture of Preserved Foods and
Sweetmeats: A Handbook of All the ... by A. Hausner - Food
industry and trade - 1902 - 223 pages
The practice of cookery, pastry, confectionary,
pickling, preserving, &c by Frazer - 1820 - 320
pages
The whole art of curing, pickling, and smoking
meat and fish by James Robinson - 1847
Uncle Sams Advice to Housewives
Uncle Sams Advice to Housewives by Vera Leona Connolly,
United States Dept. of Agriculture, United States Food Administration - Cookery,
American - 1917
Vegetable Cookery: Including a Complete Set
of Recipes for Pastry ... by of Malton Eng John Smith, John
Smith - Cookery (Vegetables) - 1866 - 241 pages
A little preserving book for a little
girl Amy Harlow Lane Waterman - 1920 - 197 pages
Canning, preserving and jelly making
Janet McKenzie Hill - 1917 - 197 pages
Home canning, drying and preserving
A. Louise Andrea - 1918 - 150 pages
Preserving vegetables by salting, drying,
and storing United States. Food Administration. Division of Home
Conservation - 1918 - 16 pages
Save it for winter: modern methods of canning,
dehydrating, ... Frederick Frye Rockwell - 1918 - 206 pages
The book for all households; or, The art of
preserving animal and ... Nicolas Appert - 1920 - 151 pages
The practice of cookery, pastry, pickling,
preserving, &c: ... Mrs. Frazer - 1791 - 254 pages
What to eat, and how to cook it: with rules
for preserving, ... John Cowan - 1870 - 124 pages
The 4-in-1 victory food drier for drying vegetables,
fruits and seed corn for the home and the farm .. (1919) Author: Lake breeze
motor company, Chicago. [from old catalog] Drying apparatus
Balanced meals with recipes : food values, drying
and cold pack canning, menus, with and without meat, box luncheons ([1917])
Author: Lake View Woman's Club (Chicago, Ill.)
Blits's formulas (1887) Author: Blits, H. I.
[from old catalog] Subject: Canning and preserving
A book of reference. Everthing for canners (1891)
Author: Fischer, Elliot D., [from old catalog] pub
Canned_Fruit_Preserves_And_Jellies_USDA_Farmers_Bulletin_203 (1917)
Author: Maria Parloa
Canned foods: fruits and vegetables (1913) Author:
Corbett, Florence R
Canned fruit, preserves, and jellies : household
methods of preparation (1904) Author: Parloa, Maria, 1843-1909
Canning in the South (1893) Author: Gamble, Thomas,
1868-1945
The canning of fishery products; showing the
history of the art of canning: (1919) Author: Cobb, John N. (John Nathan),
1868-1930
The canning of peas, based on factory inspection
and experimental data (1909) Author: Bitting, A. W. (Arvill Wayne),
1870-1946
Canning peaches on the farm (1910) Author: Gould,
H. P. (Harris Perley), 1871-1946; Fletcher, W. F
The canning and preserving of fruits and vegtables
in the home (1912) Author: Carver, George W. [from old catalog]
Canning, preserving, pickling and fruit desserts
(1921) Author: Slade, Jeanette C., (Van Duyn) [from old catalog]
Plan of root cellar for Western Canada [microform]
(1916) Author: Munro, William A; Dominion Experimental Farms and Stations
(Canada)
The storing of roots [microform] (1917) Author:
Craig, Horace A., d. 1944?; Carlyle, S. G. (Sidney G.), d. 1937?; Alberta.
Dept. of Agriculture
Community canning centers (1946) Author: United
States. Agricultural Adjustment Agency; United States. Dept. of Agriculture.
Production and Marketing Administration
Vegetable gardening and canning; a manual for
garden clubs (1917) Author: Nolan, Aretas Wilbur, 1874-; Greene, James Henry,
joint author
A revolution in the kitchen; (1910) Author: Orem,
Hugh S
Bacteriology. Applied to the canning and preserving
of food products (1899) Author: Duckwall, Edward Wiley
A practical treatise on the manufacture of vineger,
with special consideration of wood vinegar and other by-products obtained
in the destructive distillation of wood; the preparation of acetates. Manufacture
of cider and fruit-wines; preservation of fruits and vegetables by canning
and evaporation; preparation of fruit-butters, jellies, marmalades, pickles,
mustards, etc. Preservation of meat, fish and eggs (1914) Author: Brannt,
William T. (William Theodore), b. 1844
The canning of fruits and vegetables : based
on the methods in use in California, with notes on the control of the
microorganisms effecting spoilage (1916) Author: Zavalla, Justo
P
The economical cook book. Practical cookery book
of to-day, with minute directions, how to buy, dress, cook, serve &
carve, and 300 standard recipes for canning, preserving, curing .. ([189-?])
Author: Warren, Jane
Ayer's preserve book (1893) Author: Dr. J.C.
Ayer & Co
Irving's 1000 receipts, or, Modern &
domestic cookery : a, a [sic] complete direction for carving, pastry, cooking,
preserving, pickling, making wines, jellies, &c., &c. ...
with a complete table of cookery for invalids : also observations for the
use of the mistress of the family (1852) Author: Irving,
Lucretia
Dainty sweets; ices, creams, jellies, preserves,
by the world famous chefs, United States, Canada, Europe. The dainty sweet
book, from the International cooking library (1913) Author: Hoff, Archie
Corydon
Dehydration; the new and superior method of
preserving foods, fruits, vegetables, meats and fish (1921) Author: Andrea,
A. Louis, Mrs. [from old catalog]
The dehydration of prunes (1926) Author: Christie,
A. W. (Arthur William)
Dehydration of grapes (1930) Author: Nichols,
Paul Frothingham, 1893-1934; Christie, A. W. (Arthur William),
1892-1974
Drying cut fruits (1930) Author: Nichols, Paul
Frothingham, 1893-1934; Christie, A. W. (Arthur William),
1892-1974
The everyday cook and recipe book : containing
more than two thousand practical recipes for cooking every kind of meat,
fish, poultry, game, soups, broths, vegetables and salads : also for making
all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices,
jellies, preserves, m armalades, etc., together with various miscellaneous
recipes for preparation of food and attention to invalids, all carefully
prepared and practically tested (1891) Author: Neil, E
The family save-all. : Supplying excellent dishes
for breakfast, dinner and tea, from cold fragments, as well as a large number
of new receipts for cooking and preparing all kinds of soups, fish, oysters,
terrapins, lobsters, meats, poultry, game, tea cakes, jellies, rolls, preserves,
pies, puddings, dessert, cakes, pickles, sauces, etc. With miscellaneous
receipts and invaluable hints for economy in every article of household use.
(1867) Author: Bouvier, Hannah M. (Hannah Mary), 1811-1870
Foods and cooking, canning, cold storage, home
economics : List of publications relating to above subjects for sale by
Superintendent of Documents, Washington, D.C (1920)
The frugal housewife: or, complete woman cook.
Wherein the art of dressing all sorts of viands, with cleanliness, decency,
and elegance, is explained in five hundred approved receipts... Together
with the best methods of potting, collaring, preserving, drying, candying,
pickling, and making domestic wines, to which are added, various bills of
fare, and a proper arrangement of dinners, two courses, for every month of
the year.. (1802) Author: Carter, Susannah
Fruit growers' manual; a foundation for success
in the science of canning, concentrating, desiccating, preserving and pickling
all kinds of fruits and vegetables, meats, fish, etc. .. (1901) Author:
Hemlow-Meriam co., Auburn, Cal. [from old catalog]; Katherine Golden Bitting
Collection on Gastronomy (Library of Congress) DLC [from old
catalog]
Fruit and vegetables : canning, drying, storing.
(1926) Author: Canada. Dept. of Agriculture
Grocer and distiller's useful guide : being a
complete directory for making and managing all kinds of wines and spirituous
liquors : also, for preserving beef, pork, and fish ; for making the best
pickles and preserves ; and for preserving fruits
The hog; a treatise on the breeds, management,
feeding, and medical treatment of swine; with directions for salting pork
and curing bacon and hams ([1855]) Author: Youatt, William, 1776-1847; Martin,
W. C. L. (William Charles Linnaeus), 1798-1864; Stevens, Ambrose
Home canning (1924) Author: Cruess, W. V. (William
Vere), 1886-1968; Christie, A. W. (Arthur William), 1892-1974
Home canning by the cold pack method (1917) Author:
Smith, Grace Marian; International Harvester Company of New Jersey. Agricultural
Extension Dept
Home canning and drying of vegetables and fruits
:with directions for making jellies and fruit butters and for fermentation,
salting and pickling. Subject: World War, 1914-1918
Home canning recipes & instructions .. (1917)
Author: Butler mfg. co. [from old catalog]
Home drying of fruits and vegetables (1918) Author:
Cooley, Edgar Welton, 1865- [from old catalog]; International harvester company
of New Jersey. Agricultural extension dept
Home and farm food preservation (1918) Author:
Cruess, W. V. (William Vere), 1886-1968
Home and farm preparation of vinegar (1943) Author:
Cruess, W. V. (William Vere), 1886-1968; Joslyn, Maynard A. (Maynard Alexander),
1904-1984
Home and farm preparation of pickles (1929) Author:
Joslyn, Maynard A. (Maynard Alexander), 1904-1984
Home Meat Curing 1941
Home pork making; a complete guide ... in all
that pertains to hog slaughtering, curing, preserving, and storing pork
product--from scalding vat to kitchen table and dining room (1900) Author:
Fulton, Albert Watson
The home preservation of fruits and vegetables
(1918) Author: Peek, Lilian. [from old catalog]; Denton, Tex. College of
industrial arts. Dept. of extension. [from old catalog]
Housekeeper's manual for the preservation of
fruits, vegetables, etc (1870) Author: Worrall, L. P., and company, New York,
pub. [from old catalog]
Jellies and marmalades from citrus fruits (1916)
Author: Cruess, W. V. (William Vere), 1886-1968
The London art of cookery and domestic housekeepers'
complete assistant : uniting the principles of elegance, taste, and economy
: and adapted to the use of servants, and families of every description ...
(1811) Author: Farley, John, 18th cent
Manual for home storage, pickling, fermentation
and salting vegetables, with directions for making potato starch, fruit pastes,
butters, etc (1917) Author: National war garden commission. [from old
catalog]
A manual of canning and preserving (1919) Author:
Carrell, Theodora M., 1869-
The manufacture of liquors, wines, and cordials,
without the aid of distillation. Also the manufacture of effervescing beverages
and syrups, vinegar, and bitters. Prepared and arranged expressly for the
trade ([c1863]) Author: Lacour, Pierre, of New York
The manufacture of vinegar: its theory and practice,
with especial reference to the quick process (1860) Author: Wetherill, Charles
Mayer, 1825-1871
Methods of canning fruits and vegetables by hot
air and steam, and berries by the compounding of syrups and the crystallizing
and candying of fruits (c1890) Author: Blits, H. I
Miss Leslie's lady's new receipt-book : a useful
guide for large or small families containing directions for cooking, preserving,
pickling .. (1850) Author: Leslie, Eliza, 1787-1858
Modern practice of canning meats (1911) Author:
Hamel, George Thomas, 1869- [from old catalog]
Mrs. M. T. Wellborn's recipes for preserving
fruits (1874) Author: Wellborn, M. T. Mrs. [from old catalog]
The New American cook book : containing thousands
of recipes, practical suggestions and methods for the household, contributed
by celebrated chefs and more than two hundred experienced housekeepers, who
are recognized authorities in the culinary art, and covering every branch
of cookery, with special directions for serving at table, also preserving,
pickling, candy-making, etc. : presenting the most healthful, palatable,
economical and approved use of the foods of the twentieth century (1897)
Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
DLC
A new American manual on the preservation of
fruits, juices and syrups of fruits, vegetables, cider, milk, butter, etc.
(1868) Author: American fruit-preserving powders association, New York. [from
old catalog]
Pickling ripe and green olives (1901) Author:
Bioletti, Frederic T. (Frederic Theodore), 1865-1939
Points for packers (1891) Author: Warfield
manufacturing company, Baltimore. [from old catalog]
A practical treatise on the manufacture of vinegar
and acetates, cider, and fruit-wines; preservation of fruits and vegetables
by canning and evaporation .. (1890) Author: Brannt, William Theodore, 1844-
ed
Preparation of fruit juices in the home (1932)
Author: Cruess, W. V. (William Vere), 1886-1968
The preservation of food (1857) Author: Abel,
Ambrose; Smith, E. Goodrich (Elizur Goodrich), 1802-1873
Preservation of food. Home canning, preserving,
jelly-making, pickling, drying (1919) Author: Hayes, Olive Elliot,
1885-
Preservation of food; canning, preserving, drying
an preserving, drying and preserving of eggs (1917) Author: [Ohio. State
university, Columbus. Dept. of home economics] [from old catalog]; Ohio.
State council of defense, 1917-1918. [from old catalog]
The preservation of food in the home (1914) Author:
Stanley, Louise, 1883-1954; MDVDonald, May C
Preserves and pickles, forty recipes .. (1912)
Author: Hurd, Sophie B., 1869- [from old catalog]; Katherine Golden Bitting
Collection on Gastronomy (Library of Congress) DLC [from old
catalog]
Preserving at home; a book for the home economist
(1921) Author: Riesenberg, Emily. [from old catalog]
Preserving fruits and vegetables in the home
: results from experiments in canning, pickling, preserving, at the Central
Experimental Farm, Ottawa, Ontario. (1928) Author: Hamilton, Ethel W; Canada.
Dept. of Agriculture
The principles and practice of sun-drying fruit
(1925) Author: Christie, A. W. (Arthur William), 1892-1974; Barnard, L. C.
(Laurence Charles), 1893-
The production of vinegar from honey (1905) Author:
Bancks, Gerard W
Recipes for the preserving of fruit, vegetables,
and meat (1908) Author: Wagner, E. (Eduard), b. 1864
Reference book ... interesting facts and valuable
information for packers of fruits, vegetables and oysters .. (1889) Author:
Warfield manufacturing co., Baltimore, Md. [from old catalog]
Science and experiment as applied to canning;
(1902) Author: Deming, O. L. (Olin Lee), b. 1860, ed
Secrets of meat curing and sausage making; how
to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds
of sausage, etc (1904) Author: Heller, B., & co., Chicago. [from old
catalog]
The story of canning and recipes [by] Marion
Harland [pseud.] (1910) Author: Harland, Marion, 1830-1922; National Canners
Association
Substitutes for tin cans; how to offset any possible
shortage (1917) Author: United States. Bureau of foreign and domestic commerce
(Dept. of commerce) [from old catalog]
Successful canning and preserving; practical
hand book for schools, clubs, and home use (1919) Author: Powell, Ola, b.
1889
Sun-drying and dehydration of walnuts (1924)
Author: Batchelor, L. D. (Leon Dexter), b. 1884; Christie, A. W. (Arthur
William), 1892-1974; Guthier, E. H. (Ervin Herman), 1895-1973; LaRue, R.
G. (Ralph G.), 1899-1967
Vinegar from waste fruits (1917) Author: Cruess,
W. V. (William Vere), 1886-1968
Vinegar: its manufacture and examination (1916)
Author: Mitchell, C. Ainsworth (Charles Ainsworth), 1867-
War gardening and home storage of vegetables
(1919) Author: National war garden commission; National War Garden
Commission
What Mrs. Fisher knows about old southern cooking,
soups, pickles, preserves, etc. .. (1881) Author: Fisher, Abby
The whole art of curing, pickling, and smoking
meat and fish, both in the British and foreign modes : with many useful
miscellaneous receipts, and full directions for the construction of an economical
drying-chimney and apparatus, on an entirely original plan (1847) Author:
Robinson, James, practical curer |
