Distillation
Reference
Library
14 Books on CD-ROM
This CD is for Historic Reference
Only.
Fractional distillation Sydney
Young - 1903 - 284 pages
A treatise on the manufacture and distillation
of alcoholic liquors Pierre Duplais, Pierre Duplais (jr),
Marcellus McKennie - 1871 - 743 pages
Fermented liquors: a treatise on brewing,
distilling, rectifying, and manufacturing of sugars, wines, spirits, and
all known liquors, including cider and vinegar: Also, hundreds of valuable
directions in medicine, metallurgy, pyrotechny, and the arts in general
Lewis Feuchtwanger - 1858 - 215 pages
The Art of blending and compounding liquors
and wines: ... and valuable information concerning whiskeys in bond
Joseph Fleischman - 1885 - 68 pages -
An essay on the inventions and customs of
both ancients and moderns in the use of inebriating liquors: Interspersed
with interesting anecdotes, illustrative of the manners and habits of the
principal nations of the world. With an historical view of the extent and
practices of distillation ...
The squire's recipes: being a reprint of an
odd little volume: In Which are Described the Methods by Which CALVIN BANNING,
Esquire. Compounded the Twelve most Famous Toddies that Distinguished his
Hospitality. Kendall Banning, Laurence C. Woodworth - 1912
- 36 pages
The distiller ...: Adapted to the use of farmers
and distillers Harrison Hall - 1818 - 338 pages
The manufacture of liquors, wines, and cordials,
without the aid of distillation: Also the manufacture of effervescing beverages
and syrups, vinegar, and bitters. Prepared and arranged expressly for the
trade Pierre Lacour (of New York.) - 1868 - 312 pages
The independent liquorist, or, The art of
manufacturing and preparing all kinds of cordials, syrups, bitters, wines
... Leonard Monzert - 1856 - 193 pages
A practical handbook on the distillation of
alcohol from farm products, including the processes of malting ... etc: with
chapters on alcoholometry and the de-naturing of alcohol ...
Frederic B. Wright - 1907 - 271 pages
Brewing and distillation. With practical
instructions for brewing porter and ale Thomas Thomson, William
Stewart (brewer.) - 1849
The distiller's guide: comprehending the whole
art of distillation and rectification, in all its various branches ...
Peter Jonas - 1818 - 292 pages
The complete distiller
Ambrose Cooper - 1757
The Practical Distiller by
Samuel McHarry - 1809 - 93 pages |