Johnny Ciao's Koncert Kitchen Cookbook Culinary Rocker
100 Recipe's, Tips, How To, Create, Party, Dinner, Snacks, Special Occasions

From the most successful and influential chef in America, a meditation on the delights and obsessions of a life dedicated to making and experiencing great food.


From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance.


Johnny Ciao, chef to the stars, believes that food doesn't have to be expensive or complicated to taste fabulous. Here are recipes for tasty dishes that can be made with five to 10 ingredients, in five to 10 minutes, for five to 10 dollars! Includes Psychedelic Bean Salad, Bluesy Burritos, Figs with Peppercorn Sauce, and more intriguing treats.

Provides a variety of quick and easy recipes, includes snacks, pastas, poultry, soups and salads, seafood, vegetables, dips, and dressings.


This book is pre-owned, and is in very nice condition.  Very mild shelf wear, no damage or torn pages.  

Softcover
7.25 x 9
143 pages

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