This Alcohol & Brix Refractometer
is mainly use in grape wine brewing
procedure to test the original grape fluids (not
the finished product). This item is developed for
working with sugar content in grape wine and alcohol-content
by volume of the grape wine made from the fermented grapes
and sugar concentration in the grapes. Thus, helping
the manufacturer know the best time to manufacture or brew
the grape wine. The best quality fruit produces
the best quality wine.
IIts really easy to use and require only
small amount of grape wine to measure so nothing will be
wasted in your process. The refractometers working temperature
is suggested at 20°C (about from 18°C to 25°C),
and its unit is Vol/Vol.
This instrument conforms to the standard
regulations of France (September 17, 1990) and can be used
by professional and nonprofessional winemakers.
Special Features
- Adjustable manual focusing
- Manual calibration
- Soft rubber eye piece for comfortable
viewing
- Automatic Temperature Compensation
(ATC)
- Easy to use, focus and calibrate
- Accurate testing results
- Heavy-duty and lightweight with its
aluminum construction
- Durable; approved by strict quality
and safety standards
- Made with the highest and finest quality
of aluminum & rubber that makes it lightweight
- Cushioned with soft & comfortable
non-slip rubberized grip handle
- Measuring Range:
- Minimum Division:
- Accuracy:
- Temperature Compensation Range (ATC):
10~30°C
- Length : 170mm
- Weight: 230g
- Heavy duty (Durable Aluminum)
Standard
Set Includes
- 1 x Traditional Brix & Wine Refractometer
- 1 x Instruction manual
- 1 x Mini screw driver
- 1 x Pipette
- Soft carrying pouch
- Standard factory box
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