CHEMISTRY, AN INTRODUCTION TO GENERAL, ORGANIC & BIOLOGICAL CHEMISTRY
NEW
KAREN C. TIMBERLAKE
TENTH EDITION
ISBN 13: 978-0-13-601970-1
ISBN 10: 0-13-601970-6
Published by Prentice Hall © 2009
Designed primarily for the one-semester GOB course, Chemistry: An Introduction To General, Organic, And Biological Chemistry, Tenth Edition
continues to lead the market with its clear and friendly writing style
and real-world health related applications that students can relate to.
This new edition introduces more problem-solving strategies and new
conceptual and challenge problems. Also, each Chapter Review has been
enhanced with Learning Goals to reinforce the mastery of concepts for
students.
Measurements, Atoms and Elements, Nuclear Radiation, Compounds and
Their Bonds, Chemical Reactions and Quantities, Energy and Matter,
Gases, Solutions, Acids and Bases, Introduction to Organic Chemistry,
Unsaturated Hydrocarbons, Organic Compounds with Oxygen and Sulfur,
Carboxylic Acids, Esters, Amines, and Amides, Carbohydrates, Lipids,
Amino Acids, Proteins, and Enzymes, Nucleic Acids and Protein
Synthesis, Metabolic Pathways and Energy Production.
For all readers interested in receiving an introduction to general, organic, and biological chemistry.
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