Value Point 60,000 BTU LP BBQ
4 - Main Burners 1 - Side Burner
Description
The backyard chefs answer to perfect grilling! With easy assembly you will be grilling in your backyard in no time on this performance grill with superior construction. The high quality heat retention and corrosion free cooking surface makes this particular grill a must have for every backyard grill master.
This BBQ is so great! I am, shall we say, not so good with cooking but this thing makes me feel like Emeril. It was super easy to put together and the way it cooks so evenly, WOW. Looks like the grill is not just for the boys anymore!"
There is ample space on this grill with 828 Sq. inches of cooking surface. The side burner provides space for additional outdoor cooking while the left side of the grill can be used as a convenient place for those special grilling sauces and spices.
I'm not a fan of the all stainless steel models that you see all over. The finish on this is beautiful. It also was the easiest BBQ that I've ever put together and I have put a few of them together in my life. It is much nicer looking in person and everyone that has seen it comments on it
Grill Features:
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Durable hood is constructed of 304 Stainless Steel with powder coated aluminum end caps
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Zinc control knobs
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60,000 Total BTU's for cooking performance
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Fully adjustable cooking power up to 12,000 BTU's per burner
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828 Square inches of total cooking surface
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(4) Stainless Steel tube burners
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(1) Cast Brass side burner
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Easy connect propane
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Push & Turn Electronic Ignition for safe and easy lighting
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Fully enclosed storage cabinet
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Easy-access, removable drip pan
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Powered by 20 lb. Propane tank (not included)
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Burners & cooking grates 3 year limited warranty
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All other components limited 5-yr warranty
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Assembly is required (Tools included for assembly)
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Assembly Time: 1 hour
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Dimensions: 65” L x 25“ W x 49“ H
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Weight: 137 lbs.
FREE COOKBOOK; Emeril at the Grill
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.
Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes - a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?
You've never grilled like this before.
The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.
Author Bio
Chef Emeril Lagasse is the chef/proprietor of 10 restaurants, including three in New Orleans, Louisiana (Emeril's, NOLA, and Emeril's Delmonico); three in Las Vegas, Nevada (Emeril's New Orleans Fish House, Delmonico Steakhouse, and Table 10); two in Orlando, Florida (Emeril's Orlando and Tchoup Chop); one in Miami, Florida (Emeril's Miami Beach), and one in Gulfport, Mississippi (Emeril's Gulf Coast Fish House).
Lagasse is a national TV personality, has hosted over 1,500 shows on the Food Network, and is the food correspondent for ABC's Good Morning America. He is the host of Emeril Green, a new series exploring fresh and seasonal ingredients on Discovery Communications' Planet Green, an eco-lifestyle network. His show, Essence of Emeril, can be seen on Food Network, and Emeril Live appears on both the Fine Living network and Food Network.
Format: Trade Paperback, 272 pages
Published: April 28, 2009
Published by: Harper Studio
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