Description:

- Type: Knives
- Place of Origin: Guangdong China (Mainland)
- Brand Name: Rantion
- Material: Ceramic
- Feature: Stocked
- Certification: CE / EU
- Knife Type: Paring Knives
- Model Number: HN209
- Color: Black

- Package Size: 25*6*3(cm)
- Package Weight: 120(g)

4' RIMON Ceramic White Fruit Knife with ABS Black Handle CMT-WAK004

SKU: HN209

 

 

Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds.

 

Feature:

•Using high-tech Zirconia crafted, high-density, high hardness, never wear. Hardness (HRA87) is next to diamond, and abrasion performance is 60 times better than metal knife;

•Healthier: Lead-free, non-toxic, acid resistance, alkali resistance, never rust, health environmental protection; keep food color, flavor, enjoy the flavor, do not have any reaction to food, real health products!

•Excellent performance: because of its extremely high density and bright the knife is not easy to breed bacteria, cutting fish, fruits, vegetables and other clear-cut, anti-bacterial anti-fouling, easy to clean.

•Elegant Appearance: Appearance as jade-like soft moist, fine texture, adding to the enjoyment of the noble.

MODEL	CMT-WAK004
PACKAGE	EVA+White box
BLADE MATERIAL	zirconium oxide(ZrO2)
HANDEL MATERIAL	Rubblized Soft Grap (ABS)
BLADE LENGTH	4.05'	104mm
HANDLE LENGTH	3.77'	96mm
BLADE THICKNESS	0.07'	1.8mm
WEIGHT	1.58oz	45g

 

 

Package Included:

1 x Ceramic knife

 

Ceramic Knife Care:

1. Use it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates, or tile
2. Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic
3. Hand washing with water and liquid dish soap; Do not wash in the dishwasher
4. For discolorations not removed by normal washing, clean the blade only (not handle) with a mild bleach solution
5. Avoid dropping on hard surfaces
6. Avoid putting the blade in open flame (ceramic conducts heat)
7. Avoid turning the blade on its side to smash garlic or other items
8. Store in a knife block, sheath, or tray