Two cookbooks -

1)  The Old Stone Inn Cookbook by Cindy Zinser (signed) from The Old Stone Inn in Waynesville, NC. Pub. year is 1997. Includes a history of the inn. Recipe categories include:

• Breads
• Breakfast
• Soups and salads
• Vegetables
• Main Courses
• Desserts
• Etcetera
  

2)  A Feast of Soups by Jacqueline Heriteau - The cookbook for soup lovers. Years of pub. 1981-82. Recipes first appeared in Vogue magazine. Recipe categories include:

• First Course
• Main Course
• Dessert Soups
• Cold Soups
• Kids' Soups
• Fish Soups
• Crock Pot Soups
  
• and hundreds more!

Neither book has actual pictures of the foods after preparations but the Old Stone Inn cookbook has some pencil drawing illustrations. Both are a good size letter print, but I wouldn't consider them LARGE print editions. Both are in fairly good shape but are not in mint condition.

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