This is a 9 ounce sealed bag of Spicy Quinoa Pilaf.
Mixing Instructions:
2 cups water |
1 cup Spicy Quinoa Pilaf |
2 tablespoons butter (optional) |
Bring the water to a boil in a heavy bottomed |
sauce pan (add the butter if desired). Add |
the Spicy Quinoa Pilaf mix to the water; stir |
once; reduce heat to low and simmer covered |
for 15 minutes. Remove from the heat and |
allow it to steam, covered for 5 minutes. |
Fluff with a fork and serve. |
Ingredients: Whole grain millet, jasmine rice, whole |
quinoa, potatoes, turkey broth (with salt), |
soybean oil, sweet corn, carrots, sea salt, |
sun-dried tomato, natural flavor, cumin, |
jalapeno pepper, white pepper, garlic powder, |
spice extractives, cilantro. |
**Contains: Soy Ingredients. |
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