I'll jam-pack an 8-oz jar with some of the VERY best organic Calendula on the planet. Aromatic, organic, pesticide free and grown in Egypt, this premium Calendula is culinary quality, and can be consumed in food or beverage, used in bath and beauty, as well as for incense. The essential oils in all herbs are at their peak during evening hours, and especially during full moons and these herbs are harvested with this in mind, to provide you with the highest quality potency.

This Calendula is a great colorful and soothing addition to bath salts as well. Petals and whole blooms!

A tea can be made for relief of the flu, fever, pain, and menstrual cramps. The blossoms are infused to make a hot beverage (alone, with rose hips or green tea) and they have also been used to make a broth, make a salad more visually appealing and in the manufacture of marigold cheese.

Externally, buds are very healing in compresses for burns and eczema. In ointments, it can soothe skin and dry hands. With equal parts cider vinegar, it makes a soothing compress.

Not only one of the most effective topical oils, it also makes an excellent base for salves, facial creams and many other natural cosmetics. Gentle, cooling, and soothing. Calendula oil is the most successful oil for assisting us with dry and damaged skin, skin inflammations, rashes, diaper irritations, and other skin disorders. Makes a wonderful baby's oil and is exceptional for those with sensitive skin. infuse in organic Olive Oil and a pinch of Vitamin E oil.

Calendula is a bright, lovely addition to a custom herbal burning incenses or strewing herbs and is lovely for burning in your home or sacred space. The smell is truly divine!

Store in a cool, airtight container for fresh taste. Best if used within one year.

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