50 Seeds Bok Choi - Taisai
CABBAGE (Brassica oleracea var. capitata) Possibly the most ancient of today's vegetables; cultivated for over 4000 years. Stores well in cool humid conditions. Likes rich well drained soil with pH above 6.0 and sunny position, keep well watered. Will cross-pollinate with other Brassicas to keep seed pure grow only one Brassica. Sow early spring, end of summer to winter, mature plants tolerate frost.
(Brassica navinosa) Heirloom. Also known as 'Tah Tsai'. Open-hearted, dark-green leaves with mild taste. Harvest leaves from outside edge as required - plant will continue to grow for continuous harvesting. Tolerates cooler conditions. Used fresh in salads, or cooked in stir-fry
Harvest leaves as required.
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