"THE BASIC PRINCIPLE OF FINE COOKING IS SIMPLICITY"   JOHANN GEORGE HESEKIEL,1872                           THIS IS A NICE BOOK   286 PAGES     CONTENTS:  ABOUT THIS BOOK....MARKETING....COOKING BASICS....AT THE TABLE.....EGGS...PASTA....RICE....POTATOES....VEGETABLES....SOUPS....FISH....POULTRY....STEAKS,CHOPS & CUTLETS....GROUND MEAT....ROASTS & CASSEROLES....SAUCES & GRAVIES....DESSERTS...INDEX         THERE IS A STAIN ON ONE OF THE PAGES THAT LOOKS LIKE IT HAS FADED  (SEE PICTURE)  LIKE IT HAS BEEN DAMP     THERE ARE NO TEARS  OR RIPS      IF YOU HAVE ANY QUESTIONS PLEASE FEEL FREE TO EMAIL ME    I ONLY ACCEPT PAYPAL    THANK YOU FOR STOPPING BY      PLEASE CHECK OUT MY STORE FOR OTHER COOKBOOKS,ETC.