THE ASIAN COOK  BY LINDA DOESER    512 PAGES    A COMPLETE ENCYCLOPEDIA OF CLASSIC CHINESE AND ASIAN FOOD WITH OVER 200 RECIPES      CONTENTS.....INTRO.....SOUPS...STARTERS AND SNACKS....FISH AND SEAFOOD.....MEAT....POULTRY....VEGETABLES....SALADS...NOODLES....RICE...DESSERTS....SAUCES,SAMBALS  AND ACCOMPANIMENTS     IT DOES HAVE A NAME SIGNED ON THE INSIDE COVER   AND THERE IS A TEAR TO THE DUST COVER ON THE BACK SIDE   IF YOU HAVE ANY QUESTIONS PLEASE FEEL FREE TO EMAIL ME    I ONLY ACCEPT PAYPAL    THANK YOU FOR STOPPING BY