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Ghirardelli Chocolate CB and The Chocolate Cook Book
Ghirardelli:
Softcover in good+ condition. 1983 2nd ed.
Text is clean and unmarked, binding is tight.
Full of Chocolate recipes, section on the use of chocolate, recipes for beverages, brunch and breads, Soup to Salad, Dinners, Pies and cakes, Cookies, Desserts and Sauces, Candy.
The Chocolate Cookbook by the Culinary Arts Institute
Stapled Softcover, 1955, 68 pages.
Book is in good condition, cover has piece out of top at spine. Staples tight and text is unmarked.
This booklet has the best of the Culinary Arts Institute Chocolate recipes.
If you like cooking with Chocolate you will love these two titles
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