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Great Sausage Recipes and Meat Curing lst
Rytek Kutas
Sprialbound in good condition
Text is clean and unmarked, sprialbinding in place with no loose pages or broken spirals.
Cover shows some fading, had stain and fingerprints marks see photo
The classic on curing meat. Contents include various kinds of cookers, smokers, casings, various curing methods, fillers, selecting meats and storage of same, grinding, meat combinations etc. Also there are numerous recipes for various sausages, fresh, dry cure, loaves, cured meats, venison, fish etc.
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