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Mary Land's Louisiana Cookery
Collectors Cookbook Library this is a reprint edition, 376 pages
Hardback in good condition, NO Dust Jacket
Text is clean and unmarked, binding is tight. Pages bright
Cover is in good condition with a slight mark between the I and S in Louisiana see photo
The inside past down cover shows start of split in paper.
There are five fundamentals in Louisiana cookery:
An Iron Pot, a Roux, Stock, Herbs and alcoholic liquids. This reprint cookbook has chapters on:
Appetizers, Soups, Salads, Game. Seafood, Entrees, Vegetables, Sauces, Breads, Desserts and Beverages.
Large Appendix and well as Index.
This is reprint of the 1954 edition now selling in the $800 range.
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