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Robert Carrier Cooking For You
Robert Carrier
Viking, 1973, lst, 160 pages
Hardback in good+ condition, Dust Jacket Fair
Text clean and unmarked, binding tight
DJ shows wear on cover with nicks and small tears top and bottom.
Well known chef Robert Carrier covers the basics in step-by-step format. From Appetizers and simple lst courses through desserts.
Two recipes per page, full color.
Book is oversize you can do media mail., insurance required.
This book is mouth-watering!
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