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Payments, Terms, Shipping & Other Info I accept PayPal  , Moneybookers and Wire bank transfer, $ or € (IBAN / BIC, SWIFT) I send WORLDWIDE in within 24 hours after receipt of payment by Economy or Expedited (EMS) Registered AIR Mail. You can significantly save on shipping costs  if You will be seeing  with  my other interesting auctions   in my      Contact me about combined shipping - I will do everything in the best shape. You will be satisfied. Return policy :  Item must be returned within 7 DAYS after the buyer receives the item.  Shipping fee will not be refunded.  All items must be return in original conditions without any physical changes with all of its components.  Return shipping charges are the sole responsibility of the customer.   I think this item will take its worthy place in your collection.  Thank you  for attention and good luck in bidding.!! About Me My Auctions Add to Favorites Contact Me                                                                                                                                                                                        Vintage Russian 6 -candies Lollypop Mold Form        for Children  Parties   vintage          Description Made of  cast iron , very reliable item .   It will serve you  for a long time. No Damages. Measures:   280 x 80 x 30mm  (11 x 3.14 x 1.2") RECIPE Lollipops are an old-fashioned sugar candy favorite. You can vary the colors or flavors to suit your tastes. Make sure you have an accurate candy thermometer for this recipe! Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Ingredients: •             1 cup sugar •             ½ cup light corn syrup •             ¼ cup water •             ¾ tsp extract of your choice (vanilla, mint, cinnamon, coconut, etc) •             Food coloring (optional) •             Lollipop molds and sticks Preparation: 1. Prepare your molds by spraying them with nonstick cooking spray and inserting lollipop sticks into the molds. 2. Combine the sugar, corn syrup, and water in a medium saucepan over medium-high heat. Insert the candy thermometer and stir until sugar dissolves. 3. Allow to boil, without stirring, until candy reaches 295 degrees (hard-crack stage). 4. Once the candy reaches 295, remove it from heat. Stir in the extract of your choice, and, if desired, food coloring. 5. Spoon the candy into the mold cavities, making sure to cover the back of the stick. 6. Allow to cool completely and remove once hardened. Bon Appetit .  DaisyGrid Template Design by Shipscript

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