The ultimate bartender's guide:

·        Alcoholic and non-alcoholic drink recipes

·        Favorite drink recipes:  dry martini, margarita, grasshopper, blue Hawaiian, rite of spring, and passion punch.

·        How to measure, mix and pour drinks

·        Step-by-step photographs showing how to frost a glass, use a cocktail shaker, and make decorative fruit twists.

·        Drinks terminology to tell the difference between a chaser and an aperitif; a fizz and a frappe.

Written by Stuart Walton and published by Hermes House. 

Measures 9x12; 256 pages, alphabetical index; reinforced soft cover

• Cover intact; cover with very minor shelf wear
• Spine intact/tight/no creasing
• Inside covers intact
• Pages crisp/clean with no writing/tears/missing pages
• Colored illustrations throughout
• Picture with listing is the actual book
• Overall book grade:  VERY GOOD: A book showing some signs of wear.

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