Suggestions for good tea
   
Most important factor in the selection of tea, tea is the tasting. Like wine, tea tasting is an art in itself is considered. Because the taste of tea is quite a complex will be based on feel. Upper, middle and bottom consisting of tea aroma profile with the nose and at the same time language is detected. Language and languages on the sense of taste and smell receptor cells detected by the feel of the aroma will create a whole. Four physical details of the tea tasting are to be effective in:

Mouth sense: of tea, first created a sensation in the mouth is. This perspective is a good tea mouth just behind the first creates slippery.
Temperature: The temperature of the tea aroma elements will affect directly the temperature of the tea tasting tea is very important.

Brewing method: Aroma and taste of the water element in the effective resolution and vapor pressure, is related directly with the construction of the tea.

Personal features: the person's physical condition or tea taste and aroma of the tea taste the sharpness of the sensation is one of the decisive factors.


Tea brewing process, because of the intensity of daily life, a rush of water being boiled, the tea poured over is done quickly. Yet been the subject of many legends of the past, the present visit to the land of the land reaching the fine points of this magical liquid is brewing. Considering the tea flavor active factors were considered under the rules of the tea stands out against us.

First, if you want a good tea to drink or tea drinker as you see yourself in the ideal genuine porcelain teapot olandır. Porcelain teapot, tea without boiling temperature to help keep the dem that can be done also for a good cleaning every time is better.

In addition, tea, will not be affected by humidity and the smell of outdoor air does not dry and must be kept in a container.

Tea will be used to infuse water into good drinking water that is necessary to pay attention.

Tea up to 10 seconds until the water boiled.

To obtain a better temperature for brewing a pot to heat is essential. But it should not be allowed to boil tea from the teapot. After warming should be put into the tea pot. For the hot pot, steam emission through the smell of tea will start.

In addition, the water being boiled with tea to completely empty the pot of contact should be provided.

Should also pay attention to the measure of tea, a teaspoon full of the average for each cup of tea ideal measure should be taken.

All the flavor of the tea can come into the open for at least 5-7 minutes should be expected.

If you drink tea with milk is to be a better cup of the mixture should be added to the milk before the tea.

In the first half-hour tea to give the best flavor and aroma should be consumed much more than expected has been launched.



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