posted on December 21, 2004 07:03:58 PM new
Tequila Christmas Cookies
1 cup of dark brown sugar
1 cup (2 sticks) butter
1 cup of granulated sugar
4 large eggs
2 cups of dried fruit, such as dried cranberries or raisins
1 tsp baking soda
1 tsp salt
1 tsp fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all-purpose flour
1 bottle Jose Cuervo Tequila (silver or gold, as desired)
Sample the Cuervo to check quality.
Take a large bowl, check the Cuervo again, to be sure it is of the
highest quality, pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in a large
fluffy bowl.
Add one teaspoon of sugar...Beat again. At this point it's best to
make sure the Cuervo is still OK, try another cup ...just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck in the cup of dried fruit, pick the frigging fruit off
floor... Mix on the turner. If the fried druit gets stuck in the
beaterers just pry it loose with a drewscriver. Sample the Cuervo to
check for tonsisticity.
Next, sift two cups of salt, or something. Check the Jose Cuervo.
Now shift the lemon juice and strain your nuts. Add one table. Add a
spoon of sugar, or somefink. Whatever you can find. Greash the oven.
Turn the cake tin 360 degrees and try not to fall over. Don't forget
to beat off the turner.
Finally, throw the bowl through the window, finish the Cose Juervo
and make sure to put the stove in the dishwasher.
