amber
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posted on November 8, 2003 08:11:53 AM new
I have this stainless steel serving piece, but for the life of me, I can't think what to call it. It's quite large, 13" across, the removeable bowls are each a 2 cup capacity, so it is not for condiments. Any help would be greatly appreciated.
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paws4God
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posted on November 8, 2003 08:20:30 AM new
Seems it could still be for condiments even if it is larger than normal. Maybe for dips?
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paloma91
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posted on November 8, 2003 08:31:24 AM new
It's for bbq items: sliced onion rings, sliced tomatos, pickles, carrotslices, carrot sticks etc for dipping etc To be used outside when having a bbq party
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amber
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posted on November 8, 2003 08:36:39 AM new
Thanks, so would I call it a barbeque server, stand, container or what?
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max40
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posted on November 8, 2003 08:40:53 AM new
Looks like the kind of salad dressing holder that restaurants use.
Life is not a dress rehearsal
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fenix03
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posted on November 8, 2003 08:52:12 AM new
Texas sized Stainless Condiment Server - Perfect for BarBQs!!
~~~ • ~~~ • ~~~ • ~~~ • ~~~
If it's really "common" sense, why do so few people actually have it?
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rarriffle
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posted on November 8, 2003 09:50:09 AM new
i vote for sauce/dressing holder it does turn doesn't it?
Life is only as good or bad as you make it.
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amber
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posted on November 8, 2003 10:03:37 AM new
Yes rarriffle, it does turn. I thought it would also be good for serving tacos.
I have a terrible time thinking up titles for some of my auctions!!
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sanmar
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posted on November 8, 2003 10:26:26 AM new
It loks just like the ones they use in my favorite steakhouse for salad toppings i.e. bacon bits sunflower seeds etc. The waitress just moves it from table to table
[ edited by sanmar on Nov 8, 2003 10:27 AM ]
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paloma91
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posted on November 8, 2003 10:37:10 AM new
How about something like Spice up your next party! Good Food Good Friends Great conversation. Add some wonderful accents to the delicious meal you will be serving with this handy and versatile set. Then give some examples of what it can be used for. Ice Crean Socials to the bbq turkey you will serve thanksgiving
Just a thought
-------------- Just remember--------------------------------------
You'll always land on your feet if you know where the ground is. . .
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zircon4
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posted on November 8, 2003 02:04:32 PM new
It looks a lot like an egg poacher that we used to have. A splash of water and an egg in each cup and the whole thing lowered into a saucepan of boiling water so that the steam cooked the eggs. It was a while ago though, so my memory might be playing tricks on me. 
Regards,
Adrian
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amber
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posted on November 8, 2003 02:40:27 PM new
Adrian-If it's an egg poacher it would be for ostrich eggs, it is large, the cups hold 16 ounces!
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tomwiii
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posted on November 8, 2003 02:47:25 PM new
It's for either LARGE S-car-GO or small Rustic-Oysters
??
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"Are you gonna bark all day little doggie, or are you gonna bite?"
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zircon4
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posted on November 9, 2003 05:33:23 AM new
Hi Amber,
Well I guess they would be big eggs!
LOL Tom. Poached prairie oysters, now there is a flavour sensation. Not for the faint hearted though. (Or weak stomached)
Regards,
Adrian
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